Spirulina is blue - green algae that are one of the most nutrient packed superfoods on earth.
This amazing environmentally sustainable algae has been a nutritious dietary supplement
for thousands of years.

Boosts and Strengthens Immune System

Fights Fatigue and Stress

Assists in Healing Wounds and Ulcers

Ensures Round the Clock Performance

Maintains Cholesterol Levels

Lowers Blood Sugar Levels

Maintains a Healthy Heart

Delays the Ageing Process

Builds up the Hb Levels

Good Source of Nutrients

Improves Cognition

Prevents and Fights Cancer

Protective Cover against Allergic Reaction

Provides Cosmetic Appearence


It’s effective: a daily dose of 1 to 3 grams of spirulina, for four to six weeks, will cure a malnourished child
It’s local and sustainable: this is a dietary supplement which is grown, sold and consumed locally
It means autonomy: spirulina farms, having achieved viability and autonomy, actually create revenue streams for the local community
It’s low threshold, using local resources, with low start-up investment It’s high yields, producing 5 to 6 grams of dry spirulina a day, per m²
It’s tidy,space-saving and it fits: given the quantity of protein produced, it requires very little space – 15 times less than sugar cane, 20 times less than soya and 250 times less than rice It’s frugal, needing very little water – three to four times less than soya, five times less than maize, and 40 times less than beef
It’s business for women: with proper training and capacity building, decentralized production, and processing and sales being suitable for small businesses
It’s handy: conservation, storage and distribution are straightforward.