Ethio-Spirulina is one of the producer in Ethiopia as a farmer, with 40,000 square meters of growing pond area in a serene atmosphere and having all necessary certifications. The pioneering founders are Mr.Yonas Mamo, Ms. Nancy Chebet and Mr Ephrame Berhanu. The total manufacturing process will be very high standard from the stages of cultivating, harvesting, water filtering, spray drying and checking the material as per the quality standards Packing and forwarding as per the requirement of the customers.
To focus on the business of human wellness through Health Supplements and Functional Foods, by offering high quality products backed by science, addressing the National as well as the global market.
To continue to surpass customer satisfaction, by keeping pace with changing trends in the market to become a National and a world class player.
A Team of dedicated, passionate, well-qualified and experienced professionals for R&D, production & Quality Control /Quality Assurance with the sole commitment to develop quality products to makeup the backbone of our organization. Our team believes in Planning, Doing, Checking and Acting to ensure Total Quality Management at all Levels. Our personal involvement in procurement, inspection, quality control, storage, processes and distribution give us an edge over others to provide variety, quality and better services. Our achievement reflects strongly in the professional and personal relations developed at all levels with our stakeholders and associates. We strongly believe to continue practicing Humility and Integrity at all levels. "Doing Right First Time, Every Time is our path at all levels."
The desire to dedicate ourselves with care and passion to Spirulina was born after having discovered and thoroughly studied the countless benefits and great properties of this Micro-alga. Numerous medical and scientific studies have shown that spirulina, as an alkaline product, is able to improve people's lives, preventing various diseases including degenerative ones of the nervous system.
Spirulina, already in use among the ancient pre-Colombian civilizations, has been declared by FAO the 'food of the future' and, due to the value and properties of its numerous nutrients, even in small quantities it would be able to alleviate the suffering of the populations of the Third World. The production of this algae is in perfect harmony with the environment because its cultivation, in addition to reducing damage from pollution, allows to use less water and land than traditional crops, while maintaining an equal nutritional and energy supply. Furthermore, we understand the great benefit of making a similar choice, if we consider that 1/100 of the water used in beef farms or 1/10 of that used in corn and soybean crops is used for algal aquaculture. A huge benefit for the environment and a great saving of water.
The desire to help people, suggesting different food choices to improve their daily life, combined with our healthy, balanced and environmentally sensitive lifestyle has allowed us to create the type of company we had in mind. A place in which to recognize ourselves, us first, and in which to find a sense of 'home' and familiarity, where genuineness and Eco-sustainability are its essential features and the hallmark of our Farm.
Curiosity, the desire to improve the world by putting respect for Mother Earth first and attention to people's health, has led us to adopt ethical and green measures, opening the doors of Ethio-Spirulina Farm to you.